White Chicken Chili

• 5 C water
• 1t lemon pepper
• 1t cumin seed
• 1 chicken cleaned and rinsed
• 1t olive oil
• 1 mincedd garlic clove
• 1 C chopped onions
• 18 oz frozen white corn, thawed
• 2 4 oz cans diced green chilis
• (do not drain)
• 1t ground cumin
• 2 to 3 T lime juice
• 2 cans great northern beans (do not drain)
• 2/3 C crushed tortilla chips
• 2/3 C shredded monterrey jack
• 8 oz green salsa

1. in large pot combine water, lemon pepper and cumin and bring to boil. Add chicken, bring to boil, reduce heat and cook 45 minutes. Remove chicken, remove meat from bones and discard bones, dice and return to pot.
2. Saute garlic and onions in oil. Add garlic, onions, and all ingredients but beans to large pot and bring to boil. reduce heat, add beans, and cook until heated. Serve with tortilla chips, cheese, and green salsa.

water, lemon pepper, cumin, chicken, olive oil, garlic, onions, white corn, green chilis, ground cumin, lime juice, great northern beans, tortilla chips, shredded monterrey jack, green salsa

Taken from www.epicurious.com/recipes/member/views/white-chicken-chili-50159327 (may not work)