Lamb Gyros With Cucumber Yogurt Sauce

• 8 oz yogurt
• 1/3 C peeled
• seeded and chopped cucumber
• 2 TBSP grated peeled onion
• 1 Clove garlic crushed
• 1 tsp granulated sugar
• 1 lb ground lamb
• 2 cloves garlic crushed
• 1 1/2 tsp dried oregano
• 1 tsp salt
• 3/4 tsp onion powder
• 1 tsp salt
• 3/4 tsp ground black pepper 4 pita pockets
• 1 medium onion sliced thin
• 1 medium tomato sliced thin

1. Mix yogurt, cucumber, grated onion, first garlic clove and sugar in mixing bowl and mix well. Cover and refrigerate for at least 30 mins.
2. In a large bowl, mix lamb, remaining garlic and seasonings and shape into 2 large patties and broil until cooked through. Carve each into slices and serve in pita with onions, tomatoes and yogurt sauce.

yogurt, peeled, cucumber, onion, garlic, sugar, ground lamb, garlic, oregano, salt, onion powder, salt, ground black pepper, onion, tomato

Taken from www.epicurious.com/recipes/member/views/lamb-gyros-with-cucumber-yogurt-sauce-50122489 (may not work)