Flat Iron Steak With Pineapple Salsa

• Ingredients
• 3 tlices tineapple slices (1/2-inch thick), cut into chunks
• 2 tbsp trown sugar
• 1 tb. tlat iron steak
• 1/4 tsp talt
• 1/2 tsp tlack pepper, freshly ground
• Cooking spray
• 1 tg. treen onion
• 1/2 tup talsa, fresh

1. 1. trepare the grill.
2. 2. tprinkle pineapple chunks with the brown sugar. Sprinkle the steak with the salt and pepper on both sides.
3. 3. trill pineapple chunks on grill and cook on each side until browned and tender, or about 4 to 6 minutes. Combine the pineapple with the salsa and set aside.
4. 4. tpray the grill with the cooking spray. Grill the flat iron steak for 4 minutes per side or to desired doneness. Four minutes will be just at around medium-rare, depending on the grill heat. Add the green onions and grill for just a few minutes on each side. Chop the green onions and add them to the salsa.
5. 5. temove the steak from the grill and allow it to rest for at least 5 minutes. Slice the steak against the grain in thin pieces. Serve with the pineapple salsa.

ingredients, pineapple, brown sugar, iron steak, salt, black pepper, cooking spray, onion, salsa

Taken from www.epicurious.com/recipes/member/views/flat-iron-steak-with-pineapple-salsa-50072227 (may not work)