Soda Spiked Stir Fry With Citrus Rice

• 2 cups cola soda pop
• 4-5 drops hot pepper sauce
• 4 cups sliced or cubed meat,
• poultry OR mushrooms
• 1 cup uncooked white rice
• 2 cups lemon-lime soda pop
• 1 teaspoon butter
• Non-Stick Cooking Spray
• 16 oz California Style Veggies
• (from the freezer)
• 4-5 green onions, sliced thin
• including 2" of the tops

1. Pour cola into a heavy-duty ziplock style bag - add pepper sauce and meat, chicken or mushrooms. Seal and let stand 30 minutes to allow the flavors to penetrate.
2. Place rice, lemon-lime soda and butter in a 6-8 cup non-stick saucepan. Bring to a boil, reduce heat, cover and simmer 15 minutes. (or until liquid is fully absorbed) Reomve from heat and set aside.
3. While rice is cooking prepare your stir-fry.
4. Drain the marinade from your entree choice. Spray a WOK or large fry pan with non-stick cooking spray and heat on high until a drop of water sprinkled in "dances" around the pan. Add entree all at once and quick cook, stirring constantly 4-5 minutes. Add vegetables all at once and add a large cover to "steam" them slightly for 3 minutes - remove cover and stir-fry until vegetables are crisp-tender.
5. To Serve: Spoon rice onto serving platter - Spoon stir fry over the top and add green onions.

cola soda, pepper sauce, poultry, white rice, lemonlime soda pop, butter, cooking spray, california, green onions, tops

Taken from www.epicurious.com/recipes/member/views/soda-spiked-stir-fry-with-citrus-rice-50088642 (may not work)