Company Chicken Casserole

• 2 c. cubed chicken
• 2 c. chopped celery
• 1/2 c. blanched slivered almonds
• 1 c. water chestnuts, sliced
• 1/2 c. grated Cheddar cheese
• 2 Tbsp. minced green onion
• 1/2 tsp. seasoned salt
• mayonnaise
• 1/2 tsp. Worcestershire sauce
• 1 jar small button mushrooms
• 2 hard-boiled eggs, quartered
• 1/2 c. fine dry bread crumbs (heaped)
• 2 Tbsp. melted butter
• 1/4 c. Parmesan cheese

1. Combine first 8 ingredients in large bowl; toss lightly.
2. Add Worcestershire sauce and enough mayonnaise to moisten.
3. Spoon into buttered 8 x 13-inch baking dish.
4. Arrange mushrooms and eggs over top.
5. Combine bread crumbs, butter and cheese in small bowl. Sprinkle over chicken mixture.
6. Bake at 350u0b0 for 15 to 20 minutes or until bubbly.
7. Yield: 6 to 8 servings.

chicken, celery, blanched slivered almonds, water chestnuts, cheddar cheese, green onion, salt, mayonnaise, worcestershire sauce, button mushrooms, eggs, bread crumbs, butter, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=458654 (may not work)