White Chili

• 4 boneless chicken breasts
• 1 tbsp olive oil
• 2 onions chopped
• 4 garlic cloves
• 2 - 4oz. cans chopped mild green chilis
• 3 - 14.5oz. cans chicken broth
• 1 tsp. ground cumin
• 1 1/2 tsp. dried oregano
• 1/2 tsp. dried cilantro
• 1/4 tsp. cayenne pepper
• 3 - 16oz. cans Great Northern White Beans
• 3 cups grated Monterrey Jack Cheese
• Salt to taste
• Pepper to taste
• 1 container sour cream
• 1 small bunch green onions (chopped)

1. Cook chicken until tender. Drain and cool. Heat oil in same pot. Add onions and cook until tender. Add garlic, chilis, cumin, oregano, cayenne and cilantro. Add beans undrained and chicken broth. Bring to boil. Cut chicken into small pieces and add. Reduce heat. Add cheese and stir until melted. Season with salt and pepper. Serve with sour cream and chopped green onions.

chicken breasts, olive oil, onions, garlic, green chilis, chicken broth, ground cumin, oregano, cilantro, cayenne pepper, cans great northern white beans, grated monterrey jack cheese, salt, pepper, sour cream, green onions

Taken from www.epicurious.com/recipes/member/views/white-chili-50147519 (may not work)