Monday Night Meatballs

• 1 Bag of Italian style frozen meatballs or regular frozen meatballs will do
• 2 Cans cream of mushroom soup
• 1 Packet of brown gravy mix
• 1 Packet of pork gravy mix
• 1 1/4 Cup of milk
• 1 Cup of water
• 1/4 Cup of white wine
• 4oz Sour cream
• 4oz Cream cheese
• 3/4 Cup Parmesan Cheese
• 1 Tablespoon minced garlic
• 1/2 Cup minced onion
• 1 Teaspoon of salt
• 1 1/2 Teaspoon pepper
• 1/2 Teaspoon red pepper flakes
• Splash of hot pepper sauce

1. Get your crockpot pot (5-6 qt size) out and pour the meatballs into it. You will want at least 1 inch from the top of the crock pot so you can stir the meatballs as they heat.
2. Mix together, in a separate bowl the rest of the ingredients and pour over the meatballs. Set on low and cook for 6-8 hours stirring occasionally.
3. Serve warm as an appetizer or serve over rice or noddles for a main dish.
4. Easy and delicious!

italian style frozen, cream of mushroom soup, brown gravy mix, pork gravy mix, milk, water, white wine, sour cream, cream cheese, parmesan cheese, garlic, onion, salt, pepper, red pepper, pepper

Taken from www.epicurious.com/recipes/member/views/monday-night-meatballs-50000854 (may not work)