Potatoes And Pasta(Patata E Pasta)

• 1/4 c. olive oil
• 2 cloves garlic
• 1 (15 oz.) can tomatoes
• 1 (8 oz.) can tomato sauce
• 3 parsley sprigs
• 1/2 tsp. red crushed pepper
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 3 lb. potatoes, peeled and cubed
• 10 oz. water
• 1/2 lb. small shells

1. In medium saucepan heat
2. oil and brown garlic.
3. Pour in tomatoes, tomato sauce, parsley,
4. salt
5. and
6. pepper.
7. Let cook for 3 to 4 minutes; then
8. add 1-inch cubed potatoes.
9. Stir for a few minutes.
10. Watch
11. so potatoes don't stick.
12. Add 10 ounces water and cook
13. on
14. medium-low heat until potatoes are tender. Cook pasta shells
15. or spaghetti, broken into 1-inch pieces and cooked according
16. to
17. package
18. directions.
19. Combine
20. pasta and potatoes together and serve immediately.
21. Makes 4 servings.

olive oil, garlic, tomatoes, tomato sauce, parsley, red crushed pepper, salt, pepper, potatoes, water, small shells

Taken from www.cookbooks.com/Recipe-Details.aspx?id=607002 (may not work)