French Green Beants With Butter And Herbs

• 1 lb thin green beans, trimmed
• 1/4 cup red onion, chopped fine
• 3 tbsp butter
• 2 tbsp parsley, chopped fine
• 2 tbsp fresh thyme leaves
• 2 tbsp tarragon or basil, chopped fine
• 2 tbsp chives, chopped fine
• salt and pepper to taste
• lemon wedges

1. 1. Bring a large pot of salty water to a boil. Prepare a large bowl of ice water. Boil the beans for 2 minutes. Plunge them into the ice water to stop the cooking and set the color. Drain the beans and pat dry on a cloth or paper towel.
2. 2. Heat the butter over medium-high heat in a large saute pan. Cook the onions until translucent, about 2-3 minutes. Add the green beans and saute for 2-3 minutes, stirring often.
3. 4. Add the herbs and some salt and pepper and toss to combine. Cook for 1 minute more. Serve hot or at room temperature, with lemon wedges.

thin green beans, red onion, butter, parsley, thyme, tarragon, chives, salt, lemon wedges

Taken from www.epicurious.com/recipes/member/views/french-green-beants-with-butter-and-herbs-50172165 (may not work)