Shrimp And Tilapia Burgers

• 2 Tilapia Filets
• 6 Medium-sized shrimp (peeled and tail removed)
• 2 cloves of garlic
• 1/4 cup green onions (chopped)
• 1/4 of a medium sized onion
• 1/2 cup breadcrumbs
• 2 small slices of whole wheat bread
• Dash of salt and pepper
• 1 Teaspoon Worcestershire sauce
• 1 Teaspoon cumin
• 1 Teaspoon ginger
• 1/2 of a lemon (squeezed)
• Tablespoon olive oil
• 1 egg (beaten)
• A few tablespoons of flour
• 4 Whole Wheat Buns

1. Sautee 4 of the shrimp and a filet and a half of the fish.
2. Beat the egg and then puree the leftover fish and shrimp along with the onion, garlic, green onion, and the remainder of the ingredients/spices/egg in a food processor.
3. Add flour as neccessary to thicken and dry the batter.
4. Flake the sauteed fish and chop up the cooked shrimp. Gently fold this into the puree.
5. Form into patties and saute in a pan until brown on both sides.
6. Serve on whole wheat buns with Corn and Red Pepper Relish.

tilapia filets, shrimp, garlic, green onions, onion, breadcrumbs, whole wheat bread, salt, worcestershire sauce, cumin, ginger, olive oil, egg, flour, whole wheat buns

Taken from www.epicurious.com/recipes/member/views/shrimp-and-tilapia-burgers-50048015 (may not work)