Tzimmis By Martha Stewart

• Ingredients
• 9 medium carrots, (about 1 pound), peeled
• 4 sweet potatoes, (about 2 pounds)
• 1 cup bite-size pitted prunes, (about 6 ounces)
• 1 cup dried apricots, (about 5 ounces)
• 2 tablespoons fresh lemon juice
• 1/3 cup fresh orange juice
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 2 1/2 teaspoons orange zest, (from one orange)
• 1/4 teaspoon salt

1. Directions
2. Heat oven to 350 degrees. Cut carrots into 2-inch pieces. Bring a large saucepan of water to a boil, and lower heat to medium; add sweet potatoes in their skins, and cook for 20 minutes, adding the carrots after 10 minutes. Drain in a colander, and set aside until cool enough to handle.
3. Peel sweet potatoes, and cut into 1-inch chunks. Place in a large bowl along with carrots and remaining ingredients. Mix well, and transfer to a 2-quart baking dish.
4. Cover with foil, and bake for 30 minutes, basting with pan juices after 15 minutes. Remove from oven, and serve immediately.

ingredients, carrots, sweet potatoes, bitesize pitted prunes, apricots, lemon juice, orange juice, honey, ground cinnamon, orange zest, salt

Taken from www.epicurious.com/recipes/member/views/tzimmis-by-martha-stewart-51170401 (may not work)