Salmon Salad Sandwich

• 1 15oz can Salmon (drained)
• 1 Tablespoon finely chopped garlic
• 1 cup thin sliced green onion
• 1/2 Cup chopped garlic dill pickle
• 1 Tablespoon chili powder
• 1 Cup shredded cheese (your choice)
• Salt (Kosher or sea) and course ground pepper to taste
• 1/2 Cup pickle juice
• 1 Cup mayonnaise

1. Flake the salmon in a medium mixing bowl. Add the garlic, green onion, chili powder, chopped pickle, shredded cheese, and lightly toss.
2. Combine the mayonnaise and pickle juice. Use a spatula to mix into the salmon base.
3. Refridgerate at least an hour. The longer, the better. Serve on plain bread or toast as a sandwich, or on a bed of greens as a salad.
4. Compliment with a glass of iced tea, a corona with lime, or a sweet chilled wine.

salmon, garlic, thin, garlic, chili powder, shredded cheese, salt, pickle juice, mayonnaise

Taken from www.epicurious.com/recipes/member/views/salmon-salad-sandwich-1224518 (may not work)