Avocado Bruschetta With Green Sauce

• 1 small clove of garlic, peeled
• 3/4 cup packed parsley leaves, plus more for garnish
• 3/4 cup packed basil leaves
• 5 tbs plus 2 tsp evoo
• 1 1/2 tsp red-wine vinegar
• salt and freshly ground pepper
• 2 ripe Haas avocados, squeezed lemon juice
• 8 slices peasant bread, cut 1/2 inch thick and toasted

1. Place the garlic in a food processor, and pulse. Add parsley, basil, 5 tsp evoo, vinegar, and salt and pepper to taste; puree. Set the sauce aside.
2. Cut the avocados into 1/2 inch chunks. Toss with the lemon juice and remaining 2 tsp evoo.
3. Spread a scant tsp of green sauce on each slice of bread. Arrange the avocado chunks on the bread, sprinkle with a pinch of ground pepper, and garnish with parsley.

clove of garlic, parsley, basil, evoo, redwine vinegar, salt, avocados, bread

Taken from www.epicurious.com/recipes/member/views/avocado-bruschetta-with-green-sauce-50008077 (may not work)