Cedar Plank Salmon
- 2 lbs of fresh salmon (thick cut)
- 3/4 cup of light or med olive oil
- 3/4 cup of soy sauce
- 1/2 tsp of salt (optional)
- 1 T dried oregano
- 1 T dried basil
- use larger amounts of the two herbs if using fresh herbs
- Mix olive oil, soy sauce, herbs, and salt together. Place in a zipper bag or a marinator (I use the vacuum marinator by Vacu-Vin) Put in salmon and marinate for several hours in refrigerator, (1 hour if using frozen thawed fish). Approxiamtely one hour before serving time, turn on oven to 375 degrees F. When oven is heated, put in Cedar plank (oven style, I got mine at gillandfin.com) and heat for 20 minutes. Place marinated salmon in the recessed trough on the plank, drain the marinade through a strainer, discarding liquid, and spread the herbs over the top of the fish. Cooking time will be from 15 to 30 minutes or more, depending on the thickness of the salmon. This is best cooked medium rare to medium.
salmon, olive oil, soy sauce, salt, t, t, amounts
Taken from www.epicurious.com/recipes/member/views/cedar-plank-salmon-1219070 (may not work)