Summer Fruit Salad

• one bag pre-washed baby Spinach
• one jar pre-cut tropical mixed fruit (Del Monte Sunfruit), drained (can reserve some of the liquid for making a tropic viniagrette)
• one package grape tomatoes
• 1/2 red onion, very thinly sliced and separated
• one 4 oz. package fresh chevre
• 1/2 cup toasted unsweetened coconut

1. place spinach in a large salad bowl
2. add 1/2 to full jar of tropic fruit
3. add grape tomatoes (halve if pieces are too big)
4. add red onion slices
5. crumble the chevre into the salad
6. toss the salad gently (add your favorite dressing--if preferred, take reserved liquid from fruit and combine with champagne vinegar and good quality olive oil to make a tasty viniagrette)
7. sprinkle toasted coconut on top of salad

baby spinach, del monte sunfruit, grape tomatoes, red onion, fresh chevre, coconut

Taken from www.epicurious.com/recipes/member/views/summer-fruit-salad-1206333 (may not work)