Rolo Cookies
- CARAMEL - FILLED CHOCOLATE COOKIES
- 2 1/2 c. flour
- 3/4 c. unsweetened cocoa
- 1 tsp. baking soda
- 1 c. plus 1 tbsp. splenda
- 1 c. brown sugar
- 1 c. softened butter
- 2 tsp. vanilla
- 2 eggs
- 1 c. chopped pecans
- 48 Rolo caramel candy
- 1 tbsp. sugar
- 4 oz. vanilla flavored candy coating (opt.)
- Preheat oven to 375 degrees. (Yield: 4 dozen.) Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and baking soda; blend well.
- In large bowl, beat 1 cup sugar, brown sugar and butter until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture, blend well. Stir in 1/2 cup of pecans. For each cookie, with floured hands, shape about 1 tablespoon dough around (1) caramel candy, cover completely.
- In small bowl, combine remaining 1/2 cup pecans and 1 tablespoon sugar. Press 1 side of each ball into pecan mixture. Place nut side up, 2 inches apart on ungreased cookie sheets. Bake 7 to 10 minutes or until slightly cracked. Cool 2 minutes, remove from sheets. Cool on wire rack. Melt white candy chocolate in microwave a few seconds. Drizzle in zig zag pattern on top of cookies.
caramel filled chocolate cookies, flour, unsweetened cocoa, baking soda, splenda, brown sugar, butter, vanilla, eggs, pecans, caramel candy, sugar, vanilla flavored candy coating
Taken from www.epicurious.com/recipes/member/views/rolo-cookies-1274653 (may not work)