Mom'S Chop Suey

• 1-2 TBSP SAFFLOWER OIL/VEGETABLE OR CANOLA OIL
• 1-2# CUBED SIRLOIN
• 1-2# CUBED PORK STEAK
• 1 MED-LARGE SWEET ONION
• 1-2 4.5 OZ JARS SLICED MUSHROOMS
• 3 CUPS CHOPPED CELERY
• 2 15OZ CANS CHOP SUEY VEGETABLES
• 1 CAN SLICED BAMBOO SHOOTS DRAINED
• 1 -2 CANS SLICED OR CHOPPED WATER CHESTNUTS DRAINED
• 1 SM CAN AND 1 15OZ CAN BEAN SPROUTS RINSED AND DRAINED
• 32 OZ LOW SODIUM CHICKEN BROTH
• SOY SAUCE TO TASTE
• SALT AND PEPPER TO TASTE
• CORN STARCH
• 1TSP DON'S LAVA LOVE
• COOKED BASAMATI RICE

1. HEAT OIL IN LARGE STOCK POT (AT LEAST 8 QUARTS) UNTIL IT SHIMMERS
2. ADD PORK AND LET BROWN WHILE STIRRING 1-2 MINUTES
3. ADD BEEF AND CONTINUE BROWNING MEAT
4. ADD ONION TO BEEF AND PORK WHILE BROWNING
5. ADD 6-7 GOOD SHAKES OF SOY SAUCE AND CONTINUE BROWNING MEAT
6. DUMP IN CELERY, MUSHROOMS, BEAN SPROUTS, AND REMAINING VEGETABLES. STIR WELL.
7. ADD CHICKEN BROTH
8. STIR WELL.
9. LET SIMMER ABOUT 20 MINUTES
10. COOK RICE AND KEEP WARM.
11. MIX CORN STARCH AND ABOUT 1/3 CUP WATER IN MEASURING CUP STIR WELL W/ FORK.
12. BRING CHOP SUEY TO A SLOW BOIL. SLOWLY POUR IN CORN STARCH AND WATER WHILE STIRRING UNTIL REACHES THIN GRAVY CONSISTENCY.
13. SERVE CHOP SUEY OVER HOT RICE

vegetable, sirloin, pork, sweet onion, jars, celery, chop suey vegetables, chestnuts, sprouts, chicken broth, soy sauce, salt, corn, s lava love, rice

Taken from www.epicurious.com/recipes/member/views/moms-chop-suey-51238881 (may not work)