Beef And Beer

• 4 lb chuck, cut in 2" pieces
• 1/2 cup flour
• 1 tbsp salt
• 2 tsp red paprika
• 1 tsp pepper
• 10-12 small white onions, peeled
• 4 strips of bacon, cut into small pieces
• 1 lb fresh mushrooms, sliced (or 2 8-oz cans)
• 1 12 oz can of beer
• 1 tsp sugar
• 1 tbsp vinegar
• 1/2 tsp dried thyme leaves
• 1 bay leaf (optional)

1. Place flour, salt, paprika and pepper in zip-loc bag. Mix well
2. Place onions, bacon and 1/2 mushrooms in crock pot
3. Thoroughly coat cubes of meat with flour mix, and place in crock pot
4. Add remaining mushrooms
5. Mix beer, sugar, vingar, thyme (and bay leaf if used)
6. Pour into crock pot
7. Cover and cook opn low for 8-10 hours

chuck, flour, salt, red paprika, pepper, white onions, bacon, fresh mushrooms, beer, sugar, vinegar, thyme, bay leaf

Taken from www.epicurious.com/recipes/member/views/beef-and-beer-50144647 (may not work)