Apple Banana Nut Bread

• 1/2 c. applesauce
• 1/2 c. sugar
• 1/4 c. plain nonfat yogurt
• 1 tsp. vanilla
• 3 egg whites
• 2 c. all-purpose flour
• 1/2 tsp. salt
• 1 tsp. soda
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/2 c. chopped pecans
• 1 c. chopped, peeled apples
• 1 c. ripe bananas, mashed

1. Preheat oven to 350u0b0.
2. In a large bowl, cream applesauce and sugar.
3. In a separate bowl, mix yogurt and vanilla.
4. Add egg whites and beat thoroughly.
5. Add mixture to applesauce and sugar; mix well.
6. Sift together flour, salt, baking powder, cinnamon and nutmeg.
7. Combine dry ingredients; mix until well blended.
8. Add fruit and nuts; mix well.
9. Pour into well-greased and floured 9 x 5-inch loaf pan.
10. Bake at 350u0b0 for 1 hour.
11. Yields 1 loaf (16 slices).

applesauce, sugar, nonfat yogurt, vanilla, egg whites, flour, salt, soda, cinnamon, nutmeg, pecans, peeled apples, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=582501 (may not work)