Peanut Butter Blossoms

• 1 bag Hershey's kisses
• 1/2 c. shortening
• 3/4 c. creamy peanut butter
• 1/3 c. granulated sugar
• 1/3 c. packed light brown sugar
• 1 egg
• 2 Tbls. milk
• 1 tsp. vanilla extract
• 1 1/2 c. flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• granulated sugar

1. Heat oven to 375 degrees. Remove wrappers from Hershey's kisses.
2. Beat shortening and peanut butter in large bowl until well blended. Add sugars; beat until light and fluffy. Add egg, milk and vanilla; beat well.
3. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
4. Shape dough into 1 inch balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Remove from oven and immediately press a Hershey's kiss into center of each cookie. Cookie will crack around the edges.
5. Remove from cookie sheet to wire rack and cool completely.

kisses, shortening, peanut butter, sugar, brown sugar, egg, milk, vanilla extract, flour, baking soda, salt, sugar

Taken from www.epicurious.com/recipes/member/views/peanut-butter-blossoms-52577671 (may not work)