Fiesta Golden Rice

• 3 1/3 cups water
• 1 tablespoon olive oil
• 1/4 teaspoon crumbled saffron
• Salt
• 1 1/2 cups long-grain rice
• 1 1/2 cups red-wine vinaigrette
• 1 each red and green bell pepper, diced (1/4 inch)
• 1/2 cup diced (1/4 inch) red onion
• 1/2 cup diced (1/4 inch) dry chorizo sausage
• 1/3 cup dried currants
• 1/4 cup chopped flat-leaf parsley
• Salt and pepper, to taste

1. 1. Bring the water, olive oil, saffron and salt to a boil in a pot. Stir in the rice and simmer, covered, for 20 minutes. Remove from heat, fluff rice with a fork and transfer to a bowl. Toss with the vinaigrette, then let cool.
2. 2. Toss with the remaining ingredients. Adjust seasonings. Add additional vinaigrette if necessary. Serve at room temperature.

water, olive oil, crumbled saffron, salt, longgrain rice, redwine, red, red onion, sausage, currants, flatleaf, salt

Taken from www.epicurious.com/recipes/food/views/fiesta-golden-rice-240806 (may not work)