Crab Quiche

• Ingredients:
• 1 Pastry Shell
• 3 Tablespoons finely chopped green onion
• 1 Tablespoon butter
• 3 eggs
• 1/2 pound cooked crabmeat
• 1 cup of half/half or light cream
• 3 Tablespoons of dry vermouth (optional)
• 1 Tablespoon of Tomato paste
• 1 teaspoon salt
• 1/4 teaspoon of pepper
• 1/2 cup shredded swiss cheese

1. Directions:
2. 1. In a small skillet cook onion in hot butter until tender, remove from heat
3. 2. In a medium bowl beat eggs with a fork. Stir in crabmeat, half/half, vermouth, tomato paste, salt and pepper. Stir in onion mixture. Pour egg mixture into pastry shell, sprinkle with cheese.
4. 3. Bake at 375 for about 30 minutes or until a knife inserted in the center comes out clean. Let stand 10

ingredients, pastry shell, green onion, butter, eggs, crabmeat, light cream, tomato paste, salt, pepper, swiss cheese

Taken from www.epicurious.com/recipes/member/views/crab-quiche-1256426 (may not work)