Spin Fettuccini Alfredo Wsun Dried Tom And Asparag

• 1 box Spinach Fettuccini
• 10 shoots of asparagus
• 3-4 slices of sun dried tomato
• 1 egg yolk (optional)
• 1 pint light cream
• 1/2 cup parmesan cheese
• 1 stick butter
• salt and pepper to taste

1. In large frying pan melt butter
2. Add cream
3. Shave tough skin off lower portion of Asparagus, cut in half and add to frying pan.
4. Simmer for 15-20 minutes
5. As sauce thickens slowly add half of the parmesan cheese
6. Whisk in egg yolk
7. Add remaining parmesan
8. cut up sun dried tomatoes and add to sauce.
9. Boil 2 quarts water
10. Add spinach fettuccini
11. cook until tender, or to desrired firmness (approx. 12-15 min.)
12. Drain Pasta, add to sauce and serve. Sprinkle parmesan cheese over dish.

fettuccini, tomato, egg yolk, light cream, parmesan cheese, butter, salt

Taken from www.epicurious.com/recipes/member/views/spin-fettuccini-alfredo-wsun-dried-tom-and-asparag-1202445 (may not work)