Blackened Chicken And Granny Smith Apple Salad

• 2 (6-ounce) chicken breasts, skinless, boneless and sliced into 1/2-inch strips
• 1 Tbsp blackening or Cajun spice
• 1 medium Yukon Gold potato
• Granny Smith Apple Salad:
• 1/2 Granny Smith apple, peeled, cored & sliced
• 2 large handfuls of mixed baby lettuce (pre-washed)
• 1/2 cup mung bean sprouts
• 1/2 cucumber, sliced
• Red Grape Orange Dressing:
• 1 (1/2-ounce) red seedless grapes, stemmed and washed
• 1/4 cup orange juice
• 1 ounce non-fat plain yogurt
• Dash extra virgin olive oil

1. Red Grape Orange Dressing:
2. Add grapes, orange juice, yogurt and olive oil to a blender and puree until smooth and silky. Strain through a strainer.
3. Granny Smith Apple Salad:
4. Toss lettuce, mung beans, apples and cucumbers with the dressing until evely coated.
5. Blackened Chicken:
6. 1) Wash & thinly slice potato and place in a saucepan with water to bring to boil.
7. 2) Turn down to a simmer and cook for four to five minutes or until potato slices are semi-soft and cooked through.
8. 3) Coat chicken slices in blackening spice and sear in a hot non-stick saute pan.
9. 4) Cook chicken - while chicken is cooking, make the dressing.
10. 5) Arrange salad on plates, top with potato slices and blackened chicken. Top with some additional dressing and enjoy!

chicken breasts, blackening, potato, apple, baby lettuce, mung bean sprouts, cucumber, red grape orange dressing, grapes, orange juice, yogurt, extra virgin olive oil

Taken from www.epicurious.com/recipes/member/views/blackened-chicken-and-granny-smith-apple-salad-1271028 (may not work)