Sweet & Spicy Grilled Pork Tenderloin

• Pork Tenderloins (2, 12 oz. each)
• 6 tablespoons brown sugar
• 1/4 cup cilantro, chopped fine (parsley can be substituted if necessary)
• 1/2 teaspoon red pepper flakes
• 1/4 cup olive oil
• 12 garlic cloves, crushed and a rough chop
• 2 teaspoons dried and ground mustard
• 2 teaspoons ground ginger
• 1 teaspoon paprika
• 1/2 cup soy sauce

1. Marinade: Pour all the ingredients in a large bag, close and shake well with the tenderloins. Refrigerate for 4-8 hours.
2. Grill: Remove from refrigerator for 20-30 minutes before grilling to reduce to room temperature. Grill to preferred tenderness. After grilling cover for 5-10 minutes before slicing.

tenderloins, brown sugar, cilantro, red pepper, olive oil, garlic, ground mustard, ground ginger, paprika, soy sauce

Taken from www.epicurious.com/recipes/member/views/sweet-spicy-grilled-pork-tenderloin-51729011 (may not work)