Asian Lettuce Wraps

• Outer leaves of head lettuce
• 1 can water chestnuts, chopped
• 1/2 can bamboo shoots, diced or sliced thin
• 1 small onion, diced
• 1/2 lb. tofu, cut into small pieces
• 1 skinless chicken breast cut into small pieces (If desired)
• 2 green onions, chopped (white part and a little green only)
• 1/2 lb. black mushrooms, chopped (you can really use any kind of mushrooms and add more if you like them).
• 3 T oil, sesame preferred.
• 4 T dark soy sauce
• Store bought plum sauce.

1. Heat flat wok.
2. When hot, add 3 T. vegetable oil or sesame oil, if available
3. and spread through the wok.
4. Make sure all of your ingredients are very dry before adding them to a flat wok.
5. Add onions first; then add chicken if using it; then add the rest of the ingredients.
6. Stir fry about 7 minutes.
7. Add soy sauce.
8. Put in large bowl. Have crisp lettuce leaves on the side.
9. Brush lettuce with plum sauce, add vegetable chicken mixture; wrap up and enjoy.

outer, water chestnuts, bamboo shoots, onion, chicken, green onions, black mushrooms, t oil, t, plum sauce

Taken from www.epicurious.com/recipes/member/views/asian-lettuce-wraps-1209425 (may not work)