Peaches And White Chocolate Won Ton Wraps
- 1tup sweet white wine
- 1tup peach nectar
- 4tedium-sized fresh or frozen peaches
- 4tunces white chocolate, grated
- 4tablespoons crystallized ginger, chopped
- 12tquare spring roll or wonton wrappers
- 4teaspoons vegetable oil
- 2tablespoons powdered sugar
- Preheat oven to 350F. Coat a baking sheet with cooking spray. In a saucepan, bring wine and peach nectar to a boil. Add peaches and simmer until tender. Remove peaches and cool; reserve liquid. Cut peaches into thin slices.
- Evenly divide sliced peaches, white chocolate and ginger among wrappers, placing ingredients diagonally in the center of each. Fold corners over filling and roll up like an egg roll. Seal edges with water so they stick together.
- Brush rolls with vegetable oil and place on prepared baking sheet. Bake 10-20 minutes, until golden brown. Spoon reserved liquid over rolls, sprinkle with powdered sugar
sweet white wine, nectar, peaches, white chocolate, ginger, roll, vegetable oil, powdered sugar
Taken from www.epicurious.com/recipes/member/views/peaches-and-white-chocolate-won-ton-wraps-1221138 (may not work)