Almond Chicken Francoise

• 1 (8 oz.) pkg. wide noodles
• 1 (9 oz.) pkg. French-cut green beans
• 1 c. plain yogurt
• 1/2 c. mayonnaise
• 1/4 c. dry white wine
• 1/2 tsp. parsley flakes
• 1/2 tsp. dried dill weed
• 1/4 tsp. garlic powder
• 1 c. slivered almonds
• 3 c. cooked chicken, diced
• 1/3 c. Parmesan cheese
• 1/2 tsp. salt
• dash of pepper

1. Cook noodles; drain and set aside.
2. Cook green beans and drain well.
3. Mix yogurt, salt and pepper, mayonnaise, wine, parsley flakes, dill weed and garlic powder.
4. In 3 quart casserole dish layer 1/2 noodles, 1/2 green beans, 1/2 chicken, 1/2 almonds, 1/2 Parmesan cheese and 1/2 yogurt mixture.
5. Repeat layers.
6. Bake, covered, in 350u0b0 oven for 45 minutes or until heated through.

wide noodles, green beans, plain yogurt, mayonnaise, white wine, parsley flakes, dill weed, garlic powder, almonds, chicken, parmesan cheese, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=39137 (may not work)