Sauerkraut Soup

• 1.5lbs. Small red potatoes.
• 3/4 lb. Baby carrots.
• 1 Large yellow onion.
• 1 lb. Sauerkraut (prefer glass jar kraut)
• 1 lb. Light sour cream.
• 1/2 lb. Plain yogurt.
• 6 cups Vegetable stock or water. (add less for thicker consistency)
• 1.5 lb. Kielbasa, pre-cooked (or other pre-cooked Brat/Kielbasa)

1. Wash and large chop potatoes. Boil in separate large pot until desired tenderness, then strain.
2. Boil, strain, and blanche baby carrots in a small pot.
3. Medium chop and sweat onion in small pan or sauce pot.
4. Pre-mix yogurt and sour cream in a medium bowl.
5. Medium-thin slice Kielbasa.
6. In a large pot add yogurt/sour cream, sauerkraut and stock/water. Stir contiously. Bring ingredients to a simmer. Add all remaining ingredients and heat over meduim heat until hot.
7. Feel free to add other vegetables for texture and color.
8. Serve hot in bowls.

red potatoes, carrots, yellow onion, sauerkraut, sour cream, vegetable stock, kielbasa

Taken from www.epicurious.com/recipes/member/views/sauerkraut-soup-50099823 (may not work)