Banana Punch

• 6 medium ripe bananas
• 12 oz can frozen orange juice, thawed
• 1- 6 oz can lemonade juice thawed
• 3 C warm water, divided
• 46 oz can pineapple juice
• 3- 2-litter bottles lemon-lime soda
• Orange slices optional

1. In blender, blend banana, and juice concentrate until smooth. Remove half the mixture and set aside.
2. Add 1 1/2 C water & 1 C sugar to mixture in blender.
3. Blend until smooth.
4. Place in large freezer container.
5. Repeat with remaining banana mixture, water & sugar.
6. Blend well.
7. Add to container.
8. Cover and freeze until solid.
9. One hour before serving remove from freezer.
10. Just before serving place in large punch bowl.
11. Add pineapple juice and soda. Stir until blended.
12. Garnish with orange slices.
13. Yield 10 quarts, 60-70 servings.

bananas, orange juice, lemonade juice thawed, warm water, pineapple juice, lemonlime soda, orange slices optional

Taken from www.cookbooks.com/Recipe-Details.aspx?id=78006 (may not work)