Scrambled Burrito

• 2 flour tortillas (about 7 1/2 inches in diameter)
• 4 large eggs
• 2 tablespoons milk
• Salt and black pepper
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons unsalted butter
• 1/2 ripe avocado, pitted, peeled, and diced
• 1/2 cup (2 ounces) grated Monterey Jack
• 2 tablespoons sour cream

1. 1. Preheat the oven to 350u0b0F. Wrap the tortillas in foil and warm them in the oven.
2. 2. Whisk the eggs, milk, salt, pepper, and 1 tablespoon of cilantro in a bowl. Melt butter in a large nonstick skillet over medium-low heat. Add eggs and cook, stirring, until just fi rm. Add avocado; cook until done (1 1/2 minutes total).
3. 3. Spoon eggs down center of each tortilla. Top with cheese and sour cream. Fold tortilla. Sprinkle with remaining cilantro.

flour tortillas, eggs, milk, salt, fresh cilantro, unsalted butter, avocado, grated monterey, sour cream

Taken from www.epicurious.com/recipes/food/views/scrambled-burrito-352209 (may not work)