Green Olive And Pineapple Spaghetti

• 1 lb. ground beef
• 1 lb. italian sausage
• 6 strips bacon
• 1 large onion
• 1 green pepper
• 2 stalks celery
• 1 c. sliced black olives
• 1 c. sliced green olives
• 16 oz. can pineapple tidbits
• 1 c. sliced mushrooms
• 6 cloves garlic
• 28 oz. can whole tomato
• 28 oz. can diced tomato
• 28 oz. can crushed tomato
• 12 oz. can tomato paste
• 1 tablespoon Italian seasoning
• 1 tablespoon salt
• 1 tsp. sugar
• 1/4 c. extra virgin olive oil

1. Chop onion, green pepper, celery, mushrooms and garlic.
2. Mix together with olive oil, salt and Italian seasoning in a large sauce pan.
3. Brown meats in separate skillet.
4. Add to sauce pan cans of tomato, salt and black and green olives.
5. Bring to a boil then add meat.
6. Cover and simmer for 2 hours. Stir occasionally.
7. Add sugar and can of pineapple tidbits with some of the juice.
8. simmer for another hour. Stir occasionally.
9. Serve over favorite pasta!

ground beef, italian sausage, bacon, onion, green pepper, stalks celery, black olives, green olives, pineapple tidbits, mushrooms, garlic, tomato, tomato, tomato, tomato paste, italian seasoning, salt, sugar, extra virgin olive oil

Taken from www.epicurious.com/recipes/member/views/green-olive-and-pineapple-spaghetti-51586491 (may not work)