Seasoned Cranberry Meat Loaf

• 1tbsp. olive or veg. oil
• 1 c. diced green pepper
• 1/2 c. diced onion
• 2 lbs. ground beef
• 1 lb. ground turkey or chicken
• 1 16 oz. can whole berry cranberry sauce (reserve one cup)
• 1 c. seasoned bread crumbs
• 2 tbsp. dijon mustard
• 1 egg, beaten
• 1 tsp. black pepper
• 1 tsp. salt
• dash marjoram

1. Preheat oven to 350 degrees.
2. Heat oil in medium nonstick saucepan over medium heat. Add green pepper and onion. Cook until tender and translucent. Set aside.
3. Combine green pepper, onion, beef, turkey or chicken, cranberry sauce (reserving 1 cup), bread crumbs, mustard, egg, pepper, salt and marjoram.
4. Mix well, using clean hands. Place in a loaf pan. Top with reserved cranberry sauce. Bake 1 hour.

olive, green pepper, onion, ground beef, ground turkey, cranberry sauce, bread crumbs, mustard, egg, black pepper, salt, marjoram

Taken from www.epicurious.com/recipes/member/views/seasoned-cranberry-meat-loaf-50100643 (may not work)