Home Chili

• 8 oz. cooked meat
• 2 cans tomato sauce
• 1 can tomato paste
• 1/4 c. chili powder
• 1/2 tsp. garlic salt
• 1/2 tsp. Worcestershire sauce
• 1 tsp. cayenne pepper
• 2 cans kidney beans
• 2 cans tomatoes
• 1 onion, sliced
• 1 tsp. cumin
• 1/2 tsp. rosemary
• 1/4 tsp. hot sauce
• 2 lb. pasta, prepared

1. Prepare meat. Add canned vegetables, drained if pasta prepared separately. Add paste and onion; heat to simmer.
2. Add spices and simmer for 1/2 hour. (If pasta added before it is cooked, add with spices and simmer until pasta is soft, then cover and cook on low for another 1/2 hour.) Add prepared pasta and cook on low 15 to 20 minutes.

cooked meat, tomato sauce, tomato paste, chili powder, garlic salt, worcestershire sauce, cayenne pepper, kidney beans, tomatoes, onion, cumin, rosemary, hot sauce, pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=794997 (may not work)