Pretzel Strawberry

• 1 1/2 c. coarsely crumbled pretzels
• 1 stick margarine
• 3 Tbsp. brown sugar
• 1 large box strawberry jello
• 2 c. boiling water
• 1/2 c. cold water
• 2 small boxes frozen strawberries
• 1 small tub whipped topping
• 1 (8 oz.) pkg. cream cheese
• 1 c. sugar

1. Melt margarine and brown sugar together and remove from heat. Blend in pretzels and spread in a greased 13 x 9-inch glass pan. Bake for 10 to 12 minutes in preheated 350u0b0 oven.
2. Cool and set aside.
3. Mix together strawberry jello and boiling water until all granules are dissolved and then add cold water and strawberries. Let thicken slightly in refrigerator.
4. Set aside.
5. Whip together whipped topping, cream cheese and sugar.
6. Spread over pretzel mixture.
7. Top with strawberry mixture.
8. Refrigerate and let firm before serving.

pretzels, margarine, brown sugar, strawberry jello, boiling water, cold water, frozen strawberries, topping, cream cheese, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=182393 (may not work)