Butter Chicken

• 1 kg chicken
• 3 cloves garlic
• 1 tsp garam masala
• 2 tsp coriander
• 2 tsp cumin
• 1 tsp chili powder
• 1 tsp paprika
• 3/4 cup Greek yogurt
• 4 tbsp butter
• 1 tbps white vinegar
• 3 tbsp tomato paste
• 1 large tomato
• 1/2 tsp cardamom
• 1/2 tsp cinnamon
• 1.5 cup coconut milk
• 1/2 cup cilantro

1. Combine chicken, garlic, spices and yogurt in a covered container. Refrigerate for an hour or two.
2. Melt butter in a deep pan. Add vinegar, tomato paste, tomatoes, cardamom and cinnamon. Boil rapidly, stirring until sauce is thick (approximately 20 minutes).
3. Reduce heat to a simmer and add chicken. Continue to simmer, stirring occasionally until chicken is cooked through. Add cream or coconut milk, simmer a few minutes more, and garnish with chopped cilantro.

chicken, garlic, garam masala, coriander, cumin, chili powder, paprika, greek yogurt, butter, white vinegar, tomato, tomato, cardamom, cinnamon, coconut milk, cilantro

Taken from www.epicurious.com/recipes/member/views/butter-chicken-50149799 (may not work)