Easy Beef-And-Vegetable Soup

• 2 large carrots(7 baby carrots)-
• 1 stalk of celery-
• 1 stalk of a leek-
• 1 large tomato-
• 1 large onion-
• 1 large peeled potato-
• salt and pepper
• beef boullion or 1 can broth-
• 1 1/2lbs boneless beef chunks-
• 7 cups water-
• 1/4 cup plain tomato sauce-
• 1 1/2tsp. ginger garlic paste or 1/2 cloves garlic and a 1in. piece of garlic mashed up

1. 1. put the water on the strove on high
2. 2.slice up the first 6 ingredients into 1/2" cubes and put them in the pot
3. 3.add the broth, beef chunks, and tomato sauce to the pot
4. 4. let it boil for 15-20 minutes, stirring it occasionally
5. 5.add the ginger garlic paste or ginger and garlic
6. 6. let it boil for 15-20 mins again, stirring occasionally.
7. 7. add salt and pepper to taste
8. 8.enjoy!!! :)

onion, salt, beef boullion, beef chunks, water, tomato sauce, ginger garlic

Taken from www.epicurious.com/recipes/member/views/easy-beef-and-vegetable-soup-1219559 (may not work)