Chocolate Creme De Menthe Cheesecake

• 4 8oz pkgs cream cheese softened (mashed)
• 3 1/2 oz creme de menthe
• 1 1/3 c sugar
• 1 tsp vanilla
• 6 eggs
• 1 c sour cream
• 1 c chocolate bits (melted)
• CRUST
• 1 2/3 c ice box cookies (plain chocolate) crushed to crumbs
• 1/4 c sugar
• 1/4 c melted butter

1. PREHEAT OVEN TO 300
2. CRUST
3. Mix together:
4. 1 2/3 c ice box cookies, sugar,
5. melted butter
6. Press into bottom of 10" spring pan
7. CHEESECAKE
8. Whip softened cream cheese with sugar
9. Add eggs one at a time
10. Add sour cream and vanilla
11. Separate 3 cups of batter into separate bowl add melted chocolate bits
12. Mix remaining batter with creme de menthe
13. Layer batters in pan and marbleize with knife.
14. Bake 1 1/2 hours
15. Shut oven off and let cool after cool remove sides of spring form pan leave on bottom to serve.

cream cheese, crueme, sugar, vanilla, eggs, sour cream, chocolate bits, cookies, ubc, ubc

Taken from www.epicurious.com/recipes/member/views/chocolate-creme-de-menthe-cheesecake-1210782 (may not work)