Steak Sandwiches

• 2lbs steak (I use top sirloin, but rib eye or strip would also work)
• 4 Bolillo Rolls (Kroger bakery)
• 1 stick room-temperature butter
• 3 shallots
• Arugula
• Parmesan cheese - grated
• Olive oil

1. Turn grill on high to get hot.
2. Rub steak(s) with olive oil on both sides & sprinkle with salt. Set aside.
3. Finely mince 1 shallot and brown them in 2 Tbsp of butter. Once browned, add shallots to remaining butter & stir together well.
4. Meanwhile, grill your steak(s) to desired doneness and let meat rest for 10 min.
5. Slice the remaining shallots as thinly as possible and fry in hot vegetable oil, until browned. Remove from oil and drain on paper towels.
6. Slice rolls in half and spread shallot butter on both sides. Place rolls butter side down in a hot skillet to brown the butter.
7. Dress the arugula with olive oil or dressing of your choice.
8. Slice the steak, on the diagonal, in 1/2" slices.
9. Assemble sandwiches with steak, arugula, parmesan and crispy shallots.

sirloin, bolillo rolls, butter, shallots, arugula, parmesan cheese, olive oil

Taken from www.epicurious.com/recipes/member/views/steak-sandwiches-51419811 (may not work)