Black & Blue Tackleberry Tart

• 1 (9 inch) refrigerated pie crust, softened according to directions
• 2 (3oz packages) cream cheese, softened
• 1 1/2 tablespoons orange marmalade
• 1 cup fresh blackberries
• 1 cup fresh blueberries
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon
• 2 teaspoons all-purpose flour
• 1/3 cup small chopped pecans
• 1 tablespoon butter, melted
• 1/2 cup white chocolate chips or baking chocolate
• 1/2 teaspoon solid shortening

1. Preheat oven to 400 degrees. Unroll the pie crust on to a parchment paper lined 13 X 18 inch baking sheet; set aside. In a small bowl, mix together the cream cheese and marmalade. Add this to the center of the pie dough. Spread to within 1 inch of the sides of the crust. Evenly divide the blackberries and blueberries to the top of the cream cheese layer. Bring the pie crust up 1 inch. Pleat and pinch the crust every 1 inch; set aside. In a small bowl, add the sugar, cinnamon, flour, pecans, and butter. Mix well and sprinkle over the top of the berries. Place tart in the oven and bake for 35-40 minutes. Tart will be golden brown when done. Take tart out of the oven and let cool at least 15 minutes on the pan. After 15 minutes, put the white chocolate and shortening in a microwave-safe dish and melt until a drizzle consistency. (About 60-90 seconds) Drizzle the white chocolate over the top of the tart. Serve at any time. Tart can easily be take to the game with you for a bruising good dessert or if you can't make it for tailgating, the tart is great for an at home game party.

crust, cream cheese, orange marmalade, fresh blackberries, fresh blueberries, sugar, ubc, flour, pecans, butter, white chocolate chips, solid shortening

Taken from www.epicurious.com/recipes/member/views/black-blue-tackleberry-tart-50001720 (may not work)