Baked Cauliflower With Ham

• 1 head cauliflower, broken into florets and par boiled and cooled
• 2 tbs butter
• 3 tbs dry bread crumbs
• 1 cup sour cream
• 1 cup grated swiss (fondue mix works well)
• 2 tbs flour
• 2 eggs separated
• 1/2 tsp salt
• 1 cup (or more) minced ham

1. Butter a baking dish (9 x 12) with 1 tbs butter and coat with bread crumbs
2. Blend sour cream, flour, cheese, egg yolks and season with salt
3. Beat the egg whites with a pinch of salt to stiff peaks and fold into the sour cream mixture
4. Spread some sauce on bottom of pan, layer 1/2 cauliflower, layer ham, layer rest of the cauliflower and then the rest of the sauce. Sprinle with bread crumbs and dot 9liberally ) with butter.
5. Bake at 300 for 30 min or until top is browned and bubbly.
6. I prefer to let it set a bit before serving.

cauliflower, butter, bread crumbs, sour cream, swiss, flour, eggs, salt, ham

Taken from www.epicurious.com/recipes/member/views/baked-cauliflower-with-ham-52638701 (may not work)