Almond Pecan Waffles
- 1 c almond flour
- 1/4 c finely chopped pecans
- 1/2 c whey-protein powder
- 1 tsp baking powder
- 4 oz regular cream cheese, softened
- 6 eggs
- 1/4 c heavy cream
- While your waffle iron preheats, combine the almond flour, pecans, whey-protein powder, and baking powder in a small bowl. In another bowl, whisk the cream cheese and two eggs until smooth. Add the remaining eggs one at a time and whisk thoroughly after each. Mix in the cream, then stir in the dry ingredients. Spoon about 1/3 cup batter onto the hot waffle iron and cook for about 3 minutes, until golden brown. Top with sugar-free syrup, peanut butter, or fresh fruit. Or let them cool, place in a ziplock bag, and freeze. When you're ready to eat one, just pop it in the toaster.
almond flour, pecans, wheyprotein powder, baking powder, regular cream cheese, eggs, heavy cream
Taken from www.epicurious.com/recipes/member/views/almond-pecan-waffles-1274391 (may not work)