Chicken Parmesan

• 6 to 8 deboned, skinless chicken breast halves
• 1 c. Italian bread crumbs
• 3 Tbsp. butter
• 1 egg
• 1 large jar Prego sauce with mushrooms
• 1 can sliced mushrooms
• 1 (8 oz.) pkg. Mozzarella cheese
• 16 oz. pkg. thin spaghetti noodles

1. Cook spaghetti noodles according to package directions.
2. Drain and set aside.
3. Beat egg in small bowl with fork.
4. Dip each chicken breast in egg, then coat in bread crumbs.
5. Melt butter in frying pan.
6. Cook chicken breast over medium heat until browned on both sides.
7. May need additional butter.
8. Spray 13 x 9-inch baking dish with vegetable spray.
9. Place drained noodles in dish, top with chicken.
10. Pour Prego sauce over top of chicken.
11. Cover with foil and bake at 400u0b0 for 45 minutes.
12. Remove foil; top with Mozzarella cheese slices.
13. Bake 8 to 10 minutes longer until cheese is melted.

chicken, italian bread crumbs, butter, egg, mushrooms, mushrooms, mozzarella cheese, thin spaghetti noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=352646 (may not work)