New York Specials

• 1/2 c. butter
• 1/4 c. sugar
• 3 Tbsp. cocoa
• 1 beaten egg
• 1 tsp. vanilla
• 1 c. shredded coconut
• 2 c. graham cracker crumbs
• 3/4 c. chopped nuts
• 1/4 c. butter
• 2 c. confectioners sugar
• 2 Tbsp. vanilla pudding powder
• 3 to 4 Tbsp. cream
• 2 sq. chocolate
• 1 Tbsp. butter

1. In
2. double
3. boiler, stir until smooth butter, sugar and cocoa. Add
4. egg
5. and vanilla.
6. Then, remove from heat and add coconut, graham
7. cracker crumbs, chopped nuts; spread mixture in 9
8. x 9-inch
9. square pan.
10. Mix butter, confectioners sugar, pudding powder
11. and
12. cream.
13. Spread
14. on
15. first mixture.
16. Melt chocolate and butter, spread on cake.
17. Refrigerate until firm. Cut into small pieces.

butter, sugar, cocoa, egg, vanilla, coconut, graham cracker crumbs, nuts, butter, confectioners sugar, vanilla pudding powder, cream, chocolate, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1041586 (may not work)