Title: Smoked Chicken Salad W/Avocado & Pink Grap

• 1 lg Grapefruit; preferably pink
• 3 tb Balsamic vinegar or red
• Wine vinegar
• 1 ts Fresh basil; minced >
• 1/4 ts Dried basil; crumbled
• 1 ts Fresh marjoram; minced
• 1/4 ts Dried marjoram; crumbled
• 1/2 c Olive oil (preferably extra-
• Virgin)
• Assorted greens such as
• Boston and Bibb lettuce,
• Arugula and watercress; torn
• Into bite-size pieces
• 1 lb Smoked chicken or turkey
• Cut diagonally into thin
• Slices
• 1 Avocado; peeled; sliced
• Toasted pine nuts

1. Remove peel and white pith from grapefruit. Cut
2. between membranes of grapefruit with small sharp kinfe
3. to release segments. Set aside.
4. Mix vinegar, basil, marjoram, salt and pepper in small
5. bowl. Gradually whisk in oil. In large bowl, toss
6. greens with enough dressing to taste. Arrange greens,
7. grapefruit, chicken and avocado decoratively on
8. plates. Drizzle lightly with more dressing. Sprinkle
9. pine nuts over salads and serve.

pink, vinegar, vinegar, fresh basil, basil, olive oil, virgin, bibb lettuce, arugula, chicken, avocado, nuts

Taken from www.epicurious.com/recipes/member/views/-title-smoked-chicken-salad-w-avocado-pink-grap-1206006 (may not work)