Snickers-Stuffed Snickerdoodles

• 1 cup butter, softened
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 4 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• Funsize or mini Snickers bars
• 1/2 cup granulated sugar + 1 tablespoon cinnamon for rolling cookies in

1. Preheat oven to 375u0b0F.
2. Beat together butter, vegetable oil, granulated sugar, powdered sugar, and eggs. In a separate bowl, combine flour, baking soda, cream of tartar, and salt. Slowly beat flour mixture into the butter mixture.
3. In a small bowl, combine 1/2 cup granulated sugar and cinnamon. Scoop out about a tablespoon of dough. Press mini Snickers bar into the center, then cover with another heaping tablespoon of dough. Form into a ball, pressing down the edges to cover the chocolate completely. Roll in cinnamon-sugar and place on a greased baking sheet, 3-4 inches apart. Use a flat-bottomed glass dipped in cinnamon sugar to flatten slightly.
4. Bake for 12-15 minutes, or until edges are slightly browned.

butter, vegetable oil, sugar, powdered sugar, eggs, flour, baking soda, cream of tartar, salt, snickers, granulated sugar

Taken from www.epicurious.com/recipes/member/views/snickers-stuffed-snickerdoodles-50182646 (may not work)