Slow Cooker Southern Barbeque Pork On A Bun

• 1 cup ketchup
• 1 cup chili sauce
• 1/4 cup Dijon mustard
• 2 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon red pepper flakes
• 4 cloves garlic, peeled and minced
• 3 1b boneless pork shoulder butt roast, trimmed of excess fat

1. In a medium saucepan over medium-high heat, combine ketchup, chili sauce, mustard, vinegar, Worcestershire sauce, red pepper flakes and garlic. Bring mixture to a boil, reduce heat and simmer 5 minutes. Let cool.
2. Place roast in a large glass bowl or resealable bag; pour sauce over pork and marinate overnight in the refrigerator.
3. Remove roast from marinade and place in slow cooker. Add 3/4 cup water to marinade, mix well and add to roast in slow cooker. Cover and cook on low for 8 to 10 hours or on high for 4-6 hours, until meat is tender.
4. Remove meat from barbecue sauce and let stand 10 to 15 minutes before carving into thin slices.
5. Nutrition facts per serving: 382 calories, 18 g fat, 69 mg cholesterol, 31 g carbohydrates, 22 g protein, 789 mg sodium, 2 g fiber

ketchup, chili sauce, dijon mustard, cider vinegar, worcestershire sauce, red pepper, garlic, pork shoulder butt roast

Taken from www.epicurious.com/recipes/member/views/slow-cooker-southern-barbeque-pork-on-a-bun-50004484 (may not work)