Pepper Steak

• 2 lbs round steaks
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 medium onion, chopped
• 1 clove garlic, minced
• 2 large green peppers, seeded and cut into 1/2 in strips
• 1 (16 ounce) can whole tomatoes
• 1 tablespoon beef base
• 1 tablespoon soy sauce
• 2 teaspoons Worcestershire sauce
• 2 cups cooked rice

1. Cut steak into strips.
2. 2Combine flour, salt, and pepper into a ziplock bag add steak and toss until coated.
3. 3Add coated steak, onion, garlic, and green pepper to the crock-pot (slow cooker); stir.
4. 4Mix together tomatoes, beef base, soy sauce, and Worcestershire sauce then pour into crock-pot.
5. 5Cover and cook on low setting for 8-10 hours .
6. 6If you'd like a thick gravy, one hour before serving turn to high setting, and add a smooth paste of 3 tbs flour and 3 tbs butter (or water) stir into crock-pot.
7. 7Serve over a bed of rice.

flour, salt, pepper, onion, clove garlic, green peppers, tomatoes, beef base, soy sauce, worcestershire sauce, rice

Taken from www.epicurious.com/recipes/member/views/pepper-steak-50024044 (may not work)