Chicken Almond Salad

• 1 c. chopped, cooked, cooled chicken
• 1/2 c. celery
• 1 1/2 tsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 hard-boiled eggs, chopped and cooled
• 1/4 c. mayonnaise
• 2 large tomatoes
• lettuce leaves
• 5 slices lean bacon, cooked, crumbled and drained
• 2 Tbsp. chopped, slivered almonds, toasted lightly

1. Combine first
2. 7
3. ingredients.
4. Cut the tomatoes into 6 wedges, but not all
5. the way through.
6. Spread wedges apart and sprinkle insides with small amount of salt.
7. Place each tomato on lettuce leaves
8. and spoon in the chicken mixture.
9. Sprinkle top with crumbled
10. bacon
11. and
12. almonds.
13. Cover and chill well. Serve with your favorite crackers.
14. Serves 2.

chicken, celery, lemon juice, salt, pepper, eggs, mayonnaise, tomatoes, lettuce leaves, lean bacon, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=657704 (may not work)