Blueberry Peach Crisp

• Canola-oil cooking spray
• 1 cup fresh blueberries
• 1 cup fresh peaches, pitted and sliced
• 4 tsp fresh orange juice
• 1/2 tsp vanilla extract
• 3 tbsp whole-wheat flour
• 3 tbsp rolled oats
• 2 tbsp brown sugar
• 4 tsp canola oil
• 2 tsp honey
• 1 tsp cinnamon
• 1/8 tsp nutmeg

1. Heat oven to 375u0b0F. Coat four 4-oz ramekins with cooking spray. Combine berries, peaches, juice and vanilla in a bowl and mix well. In a separate bowl, combine remaining ingredients with hands until moist and crumbly. Spoon fruit mixture into ramekins; scatter crumb mixture evenly over the top of each. Bake 15 to 20 minutes or until fruit bubbles and top is golden brown.

canolaoil cooking spray, fresh blueberries, fresh peaches, orange juice, vanilla, flour, rolled oats, brown sugar, canola oil, honey, cinnamon, nutmeg

Taken from www.epicurious.com/recipes/member/views/blueberry-peach-crisp-50143653 (may not work)